Food Service Technician II (Safety)

Job Title

Food Service Technician II (Safety)

Job Description and Duties

The Food Service Technician II (Safety) will be directed by the Food Service Supervisor I and/or the Supervising Cook I in Nutrition Services at the Department of State Hospitals Atascadero (ASH). The incumbent will be responsible for the following duties but not limited to:

• Instruct, lead, coordinate, and participate in the preparation and distribution of food and beverages.
• Must be able to lift up to 50 lbs.
• Adhere to the requirements for infection control and food safety/Hazard Analysis Critical Control Points (HACCP).
• Maintain order, cleanliness, and sanitation in assigned area of responsibility.
• Adhere to requirements for safety, security, emergency response, a non-hostile work environment, and rights of patients.

Eligibility: To be considered for this career opportunity, applicants must have eligibility by way of one of the following: reachable on a certification list, have transfer eligibility, or have reinstatement eligibility. It is your responsibility to ensure that you meet the minimum qualifications specified in the examination bulletin/classification specifications.

If you do not have eligibility, you must take the exam. The examination is a separate process from applying for this vacancy.

You will find additional information about the job in the Duty Statement .