Nutrition Service I, Job 26-0537 DI

Job Description Starting Date: Sep 1, 2026. This is a 3.0 hour per day, 175 days per year Nutrition Service I position at Discovery Elementary School. This position does not include medical or dental benefits. Anticipated start date is September 1, 2026. Hours: 10:00 a.m. – 1:00 p.m. Must complete 6 hours annual OSPI training requirement. Hours may be adjusted after the start of the school year based on service schedule and operation needs. Salary: $25.33 to $29.14 per hour. Position Type: Classified Regular. Job Summary Perform a variety of duties in the preparation and serving of food for the National School Lunch and Breakfast Programs at designated school site(s). Responsibilities Assist with preparation of food items daily and in a timely manner, including school entrees, a la carte items, and special menu items. Assist with supervision of student helpers and substitutes. Assist with all functions and duties in the kitchen including receiving, storing, preparing, serving and clean up. Prepare appropriate quantity of food items by reading and interpreting recipes for large quantities, following USDA meal pattern requirements. Assist with preparing daily cash records and comply with all cash handling procedures as trained and outlined in manual. Operate kitchen equipment including slicers, mixers, ovens, and warmers to maintain appropriate food temperatures, following health department rules and regulations. Lift up to 35 pounds in various containers using safe lifting techniques. Assist with daily cleanup of kitchen and service areas including cleaning and proper storage of dishes, food items, and kitchen equipment. Practice good safety habits at all times for the health and well‑being of students and staff. Perform other duties as required or assigned, including ordering/purchasing food and supplies, preparing inventory, and storing supplies. Requirements Ability to read and follow recipes, use kitchen equipment, and follow safety and sanitation rules to prepare nutritious meals and snacks. Complete knowledge of Snohomish County and Washington State food safety, sanitation and proper temperatures including HAACP. Maintain updated knowledge of school policies and procedures that affect the school nutrition services program. Participate in job‑related training. Establish and maintain effective working relationships with staff, students and parents. Follow and give written and verbal instructions. Perform math calculations and make correct change at a high school level. Maintain regular and punctual attendance and be flexible in meeting deadlines. Correctly and safely lift up to 35 pounds. Education High school diploma or equivalent. Washington State Health Card required. Preferred Education and Experience ServSafe certification desired. Previous experience in the food industry preferred. Vocational training in the food service industry preferred. Physical Requirements Sitting Standing Walking Crouching Kneeling/Crawling Stooping Twisting Knees Twisting Waist Twisting Neck Climbing Balancing Leg/Foot Use Reaching Handling/Grasping Fingering/Feeling Pushing/Pulling Lifting/Carrying Talking Hearing Vision Near Acuity Far Acuity Depth Perception Color Vision Field of Vision Smell Work Outdoors Work Indoors Other Tools and Equipment Hydraulic machinery 240‑gallon pot Equal Opportunity Employer Mukilteo School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained guide dog or service animal and provides equal access to the Boy Scouts and other designated youth groups. #J-18808-Ljbffr Young World Physical Education