Oakville Grocery- Prepared Foods Associate

The Prepared Foods Associate supports the culinary team by preparing ingredients, simple dishes, condiments, and other food items. This role is ideal for someone who enjoys working in a fast-paced, team-oriented environment and is passionate about food and customer service. Key Responsibilities Maintain a positive, professional attitude with customers and team members, especially in high-volume environments Collaborate effectively with team members and adapt to changing priorities Prepare food items and ingredients as directed by culinary leadership Ensure a clean, organized, and sanitized workstation at all times Follow all food safety, sanitation, and company safety standards Provide excellent customer service by greeting guests, anticipating needs, and creating a welcoming experience Communicate customer feedback, menu suggestions, and operational updates to management Attend trainings, tastings, and team meetings as required Work efficiently, stay proactive, and take initiative with minimal supervision Additional Duties Maintain workplace safety and report hazards or unsafe conditions Support team operations and assist with additional tasks as needed Thrive in a fast-paced, sometimes high-stress environment Maintain strong personal hygiene and professional appearance Qualifications High school diploma or GED preferred; or equivalent experience 1–3 months of related experience or training preferred Valid Food Handler Card (or ability to obtain) Valid driver’s license with insurable driving record and proof of insurance Skills & Abilities Communication: Ability to read, write, and communicate effectively in English Math: Basic math skills (addition, subtraction, multiplication, division) Problem-Solving: Ability to follow instructions, adapt to change, and solve routine issues Technical: Basic computer skills (email, internet, keyboarding) Physical Requirements Ability to stand for extended periods and work in a kitchen environment Lift and carry up to 40 lbs Perform repetitive motions such as chopping and food prep Work in environments with heat, steam, and cold conditions Indoor kitchen and retail setting with moderate noise levels Exposure to temperature variations and kitchen conditions Schedule Variable schedule based on business needs May include weekends, evenings, and seasonal overtime Part-time hours: 0–29+ hours per week Why Join Us? Collaborative and team-focused environment Opportunities for growth and learning in culinary operations #J-18808-Ljbffr