Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience
SAGE Dining Services
Line Cook
SAGE Dining Services is looking for an experienced line cook with a background in high-volume professional catering in Jacksonville, FL.
Are you tired of working late nights and missing out on weekend fun? Join our team!
Work schedule: Monday to Friday
No nights or weekends
Early morning availability is required until 4 p.m.
Must have 5+ years of experience, and SERV Safe certification is strongly preferred.
Pay Type: Hourly
Time Commitment: Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Mission based company with values you trust. Uniforms and shoes provided.
What You'll Do:
- Provide meals that consistently exceed our guests' expectations.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
- Prepare assigned menu items in strict accordance with SAGE recipes.
- Clean all work areas, equipment, and customer service areas on an ongoing basis.
- Use proper food handling, storage, and sanitation techniques always. (HACCP).
- Adhere to SAGE's safety and allergy prevention policies.
- Assist in training new Cooks and culinary Team Members.
- Adapt to additional responsibilities as assigned by management.
- Endure exposure to extreme temperatures; intense heat and freezing cold.
- Prepare assigned hot and cold foods in a timely and accurate manner for approx. 1200-1500 people.
What You'll Need:
- Ability to set up a serving/action station.
- Experience in customer service strongly preferred.
- Ability to interact with community and team in a cheerful and friendly manner.
- Ability to understand and execute recipes and instructions in English.
- ServSafe certification preferred.
- Minimum of 5 years experience in HIGH VOLUME professional catering kitchen.
Vacancy posted 1 day ago
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