Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience

Line Cook

SAGE Dining Services is looking for an experienced line cook with a background in high-volume professional catering in Jacksonville, FL.

Are you tired of working late nights and missing out on weekend fun? Join our team!

Work schedule: Monday to Friday

No nights or weekends

Early morning availability is required until 4 p.m.

Must have 5+ years of experience, and SERV Safe certification is strongly preferred.

Pay Type: Hourly

Time Commitment: Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Mission based company with values you trust. Uniforms and shoes provided.

What You'll Do:

• Provide meals that consistently exceed our guests' expectations.
• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean all work areas, equipment, and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always. (HACCP).
• Adhere to SAGE's safety and allergy prevention policies.
• Assist in training new Cooks and culinary Team Members.
• Adapt to additional responsibilities as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
• Prepare assigned hot and cold foods in a timely and accurate manner for approx. 1200-1500 people.

What You'll Need:

• Ability to set up a serving/action station.
• Experience in customer service strongly preferred.
• Ability to interact with community and team in a cheerful and friendly manner.
• Ability to understand and execute recipes and instructions in English.
• ServSafe certification preferred.
• Minimum of 5 years experience in HIGH VOLUME professional catering kitchen.