Dishwasher

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation. What You’ll Get (Benefits): Join a team that values YOU and creates opportunities to grow your career while having fun along the way. Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. Daily Pay Option – Access your earnings before payday with our Earned Wage app. Paid training and ongoing professional development – we aim to set you up for success. Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success. Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods. What You’ll Do (Responsibilities): We’re hiring Dishwashers to keep our kitchen clean and efficient. You take pride in your work, never cut corners, and eagerly help teammates to keep service running smoothly. This is the perfect entry point into the hospitality industry—where you’ll learn, grow, and build lasting relationships while creating great experiences for every guest. What You’ll Bring (Requirements): No prior experience required – on-the-job training provided Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred. Availability to work within open hours (e.g. evenings, holidays, weekends). Strong attention to detail and ability to maintain cleanliness and organization in the work area. Strong communication skills, with the ability to interact with guests in a friendly and professional manner. Able to withstand the physical demands a restaurant environment holds. #J-18808-Ljbffr Workstream