Expeditor/ Busser PT - potential FT

Job Details Job Title: Expeditor/ Busser FT Job Location: Los Altos, CA 94024 Position Type: Full Time Salary Range: $24–$30 per hour Job Status: Regular Full Time Team/Department: Food & Beverage Job Classification: Non-Exempt Manager’s Title: Dining Room Manager and Food & Beverage Director Job Level: Individual Contributor Date of Revision: April 2025 Summary Exhibits prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Ensures that food trays are distributed to the appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. Expeditors are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. Managerial Responsibilities There are no managerial responsibilities in this role. Success Criteria Consistently performs the job to a high degree over an extended period of time. Reliable, punctual and openly and honestly communicates with Management. Highly regarded by Members. Essential Duties and Responsibilities Assists servers Ensures all service stations in the kitchen are stocked and ready for service Carefully matches all food items to correct orders both a la carte and Takeout Carries food trays to tables using the correct seat positions on the ticket Maintains cleanliness of service stations in kitchen while ensuring that the kitchen floor is a clean and safe work area Reports complaints to manager on duty when received Opens meeting rooms and function areas prior to the start of the meetings and functions Verifies that all scheduled functions are set according to Banquet Event Order specifications Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china and any other items requested Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor Prepares all banquet functions for the following day according to the supervisor’s directions and Banquet Event Order (BEO) Assembles orders both for inhouse or to go. Knowledge of proper food layout and presentation of all menu items. Liaison between servers and kitchen staff Ensures that order tickets are properly placed Responsible for timing of food orders and alerts management if there is a backlog Maintain personal health and sanitation standards based on health regulations Complete daily/weekly cleaning and maintenance of equipment Physical Demands and Work Environment Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts Must have the ability to lift up to 50 pounds in weight on a semi regular basis Benefits Medical, Dental, Vision, Life Insurance, and Long-Term Disability 401k Retirement Savings Plan Paid Holidays, Paid Time Off (PTO) Paid Meal breaks Free Meals (while on duty) Employee Golf on Mondays Employment Practices At the Los Altos Golf and Country Club, we value diversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of or traits historically associated with race; color, religion, religious creed, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran and/or military status, domestic violence victim status, political affiliation, and any other status protected by state or federal law. Qualifications, Knowledge, Skills and Abilities Ability to work in a fast-paced environment with the ability to understand the Club’s Table Management system Good verbal and written communication skills Experience working in a team-oriented environment Must be able to work collaboratively and treat others with respect Knowledge of principles for dealing directly with the public Excellent organization and problem-solving skills Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards Knowledge of and ability to perform required role during emergency situations Education and/or Experience Must be at least 18 years of age High school diploma or GED required Two years of related experience or training Licenses and Special Permits Food Handlers Certification #J-18808-Ljbffr LOS ALTOS GOLF AND COUNTRY CLUB