Chef de Partie

Chef De PartieFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the RoleThe Chef De Partie is a key supervisory member of the Florie's Culinary team, responsible for leading a designated kitchen station while ensuring the highest standards of food quality, consistency, and presentation. This role oversees and supports line cooks, coordinates daily production, and contributes to training and development initiatives. The Chef De Partie reports to the Executive Chef and Sous Chefs.About Florie'sFlorie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality. The restaurant serves as the culinary centerpiece of Four Seasons Resort Palm Beach and reflects the resort's commitment to world-class dining experiences.What You Will DoSupervise and support daily kitchen operations for an assigned station, ensuring high-quality execution for all meal periodsLead and guide line cooks, monitoring performance and ensuring all standards and procedures are followedCoordinate daily mise en place, prep lists, production, and station set-up for efficient serviceMaintain strict food safety, sanitation, and storage standardsEnsure consistency in recipes, portioning, garnishing, and presentationAssist in training, mentoring, and developing culinary team members, including new hiresSupport menu updates, recipe development, and plating standards in collaboration with culinary leadershipManage requisitions, inventory, and food cost controls within established guidelinesDelegate opening and closing duties and ensure completion of cleaning and operational checklistsMaintain a positive, professional work environment and step in to lead operations in the absence of managementWhat You BringCulinary degree or equivalent professional experience preferredMinimum 5–6 years of culinary experience in a professional kitchenAdvanced culinary knowledge, techniques, and leadership capabilityStrong proficiency in knife skills and station managementExperience supervising, coaching, or mentoring team membersAbility to operate and maintain commercial kitchen equipmentStrong organizational, communication, and multitasking skillsFood safety certification (ServSafe or equivalent preferred)What We OfferCompetitive salary and comprehensive benefits packageExcellent training and career development opportunitiesComplimentary accommodations at other Four Seasons Hotels & ResortsComplimentary dry cleaning for employee uniformsComplimentary employee meals401(k) retirement planSchedule & HoursFlexible schedule required, including evenings, weekends, and holidaysWork AuthorizationCandidates must have valid authorization to work in the United States at the time of application.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.