Grill/Line Cook

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Training & development
• Company parties
• Dental insurance
• Health insurance
• Opportunity for advancement
• Vision insurance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Grill/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing, seasoning, and grilling meats, vegetables, and other items to order, ensuring quality and safety standards are met.  The ideal candidate is experienced and committed to creating an excellent experience for guests. If you have a passion for creating meals that “wow,” we want to hear from you.  Full-time and part-time opportunities are available.  Starting pay depends on experience and ranges from $18 - $20 and hour.  

Duties and Responsibilities: 

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management  

Qualifications: 

• Previous experience in a similar role is preferred but we are willing to train
• ServeSafe or Food Handler’s Certification (we will provide access if necessary)
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
• Team oriented