Cook

Job Description

Job Description

Are you a culinary artist longing for a fulfilling career without the long hours of a restaurant kitchen? Join Broadview Assisted Living in Winchendon, MA, where we celebrate the joy of cooking and the importance of community. As a full-time cook, you’ll create delightful meals in a supportive, family-owned atmosphere focused on making a positive impact on the lives of our residents. Instead of the relentless pace of a restaurant, you will enjoy a balanced schedule that allows you to flourish as a chef or line cook while prioritizing family and faith.

With competitive pay ranging from $17 to $20 per hour, this position is both rewarding and invigorating. You can get great benefits such as Medical, Dental, Vision, Life Insurance, Paid Time Off, Paid Meals, Employee Discounts, and Matching 401-K. Step into a role where your culinary talents shine and make a difference every day!

Current Openings:

Cook: 32-Hours: 10:30 am - 6:30 pm 1 weekend day required 

At Broadview, we believe that the best care should include each resident’s physical, emotional, and spiritual needs. Our dedicated staff is deeply committed to incorporating these aspects into the daily lives of all our residents. We truly feel that each of our residents is a part of our family.

Join our team at Broadview Assisted Living as a Chef, where culinary artistry meets compassion! As a culinary artist, you will be responsible for prepping and cooking delicious meals according to our unique recipes, ensuring the highest level of consistency and quality. You'll have the opportunity to engage with residents, tailoring dishes to meet their dietary needs and preferences while utilizing fresh, local ingredients. Your role will also involve serving meals in an appealing manner, maximizing presentation with garnish and flair.

At Broadview, we emphasize teamwork and a positive working environment, where you can take initiative and contribute to a culture of feedback and respect. Additionally, you will lead by example in maintaining food safety standards while fostering a healthy dining atmosphere. This is more than just a cooking position; it's a chance to enhance the lives of our residents through the art of food.

To thrive as a Chef at Broadview Assisted Living, you need an exceptional set of culinary skills and a positive outlook. Proficiency in basic culinary competencies is vital, including knife skills—such as paring, boning, and dicing—as well as mastering various cooking methods like sautéing, braising, and grilling. Knowledge of proper sanitation is essential, encompassing safe cooking temperatures, effective food storage, and diligent hand hygiene practices.

A successful culinary artist will possess a vibrant team spirit and a willingness to contribute collaboratively while working efficiently with minimal supervision. Strong interpersonal skills and a customer-service-oriented approach are key to maintaining a professional demeanor and enhancing the dining experience for our residents. Additionally, a Serve Safe certification and a culinary degree or equivalent experience will set you apart.

Flexibility in scheduling, including weekends and holidays, is also necessary to meet the diverse needs of our community.

Knowledge and skills required for the position are:

1. Ability to perform basic culinary competencies:

• Knife Skills: Paring, Boning, Slicing, Dicing...
• Cooking Methods: Sauté, Braise, Sear, Steam, Broil, Fry, Bake, Grill, Convection, Dry Heat, Moist Heat...

2. Knowledge and demonstration of proper sanitization:

• Cooking / Holding Time & Temperature
• Labeling / Dating
• Proper Holding & Cooling of Potentially Hazardous Food (PHF)
• Receiving / Storage procedures
• Raw / Cooked Protein Storage
• Hand-Hygiene & glove wearing

3. Positive attitude and willingness to work as a team player.

4. Able to work efficiently and independently with minimal supervision.

5. Good interpersonal skills; Maintain professional demeanor at all times; Customer service oriented

6. Flexibility with being able to cover AM/PM, Evenings, Weekends & Holidays

Educational Qualifications (preferred):

1. Serve Safe certification

2. Culinary degree or equivalent experience

So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!