Back of House Manager

Kitchen ManagerThe Kitchen Manager is responsible for leading all back-of-house operations to ensure food safety, quality, speed and operational excellence. The leader will develop and coach team members, maintain high standards in food preparation, and ensure the kitchen operates efficiently during all service times.Key Responsibilities:Leader will set the tone for teamwork, accountability and excellence in the kitchenLead, train, and develop team members to maintain Chick-fil-A operational standards.Ensure food quality and safety standards are consistently met.Manage labor and food cost targetsSchedule and ensure efficient staffing levels.What We Offer:Highly Competitive Compensation.Flexible Schedule to accommodate your lifestyle.Paid Time Off to recharge and relax.Comprehensive Health, Dental, and Vision Insurance options.401k plan with matching to help secure your future.Career advancement opportunities.Qualifications:Previous restaurant or kitchen leadership experience.Strong leadership and team development skillsBe available for day and night shifts, including Saturdays.Ability to work in a fast-paced environment and have a passion for the food industry.Location: Wilkes Barre Township FSU 989 Schechter Dr, Wilkes-Barre Township, PA 18702, USA