Food & Beverage Manager

The Ontario Airport Hotel and Conference Center is seeking a highly motivated and experienced Food & Beverage Manager. Under new ownership, we are embarking on a dynamic renovation and rebranding journey to a Hyatt Regency, and we need a passionate, results‑oriented leader to guide our food and beverage operations during this exciting phase of growth. If you have a strong background in hospitality, a commitment to exceptional dining experiences, and proven leadership in managing teams and operations, we would love to hear from you. Key Responsibilities Support the Director of Food & Beverage in overseeing the daily operations of all Food & Beverage outlets, including restaurants, bars, in-room dining, and banquets. Ensure all outlets operate in accordance with Hyatt Regency brand standards and established service procedures. Assist in driving revenue and profitability through effective cost control, labor management, and operational efficiency. Help implement marketing and promotional initiatives to enhance guest experience and increase outlet visibility. Monitor financial performance by supporting budgeting, forecasting, and expense management efforts. Maintain high levels of guest satisfaction by ensuring service excellence and resolving guest concerns in a timely and professional manner. Supervise, train, and develop team members, fostering a culture of accountability and continuous improvement. Work closely with the Director of Food & Beverage and other departments to support overall hotel operations and business goals. Ensure compliance with health, safety, and sanitation standards across all Food & Beverage operations. Assist in scheduling, inventory control, and procurement to ensure smooth day-to-day operations. Additional Responsibilities: Please be aware that this job description is not intended to provide an exhaustive list of activities, duties, or responsibilities required of the employee for this position. Qualifications Degree or diploma in Hospitality, Tourism Management, or related field preferred. 3+ years of progressive hotel F&B leadership experience (supervisory level or higher). Demonstrated success managing high-volume food and beverage operations. Strong knowledge of F&B operations, industry trends, and market dynamics. Solid financial acumen with strong analytical and problem-solving skills. Effective leadership, communication, and interpersonal abilities. Holds or able to obtain required certifications (e.g., San Bernardino Food Handler, ServSafe Manager, TIPS). Availability: The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands. Manhattan Hospitality Advisors is committed to equal employment opportunity. We provide equal opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by law. #J-18808-Ljbffr Ontario Airport Hotel & Conference Center