Assistant Restaurant Manager PT or FT

Manager must be able to bartend and be eligible to make tips. You’ll manage people, streamline processes, and lead the charge. Consistent execution of all systems, standards and processes. Manage BOH and FOH. Seeking Floater to work at both Cubanitas and make sure things are consistent. Hold pre‑shift meetings. Develop customer relations/meet guest expectations; train personnel to meet these goals. Manage costs (labor and goods). Follow company policies and applicable laws. Cleanliness and quality maintained always! What’s the best thing about being a Manager at Cubanitas? Working environment is professional but maintains that small business feeling. It’s important to us that you maintain work/life balance. Set schedule is recommended. Requirements/Responsibilities The position requires an experienced restaurant operator with a minimum of two years of experience in full‑service dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment. High energy, passion for the business Ambitious, with proven leadership skills Professional image and demeanor Bartender license Deep knowledge of health & safety and food safety regulations (Serve Safe) Basset certified or equivalent alcohol training Computer knowledge Social media – monitor reviews and post about Cubanitas Cash handling Experience with high‑volume sales Spanish‑speaking a plus Should have a car to work at both Cubanitas locations Restaurant Manager is generally a part time opportunity. Can be full‑time. Please apply if looking for: Manager, FOH, front of the house, BOH, back of the house. #J-18808-Ljbffr