Director of Catering

Director of Catering

Are you a hospitality powerhouse with a passion for world-class events? TFB Hospitality—a fast-growing group with 3 restaurants and 3 catering divisions—is hiring a Director of Catering to lead our front-of-house teams across weddings, tours, corporate events, and high-profile live event venues. You'll report directly to the CEO and have the opportunity to shape the future of hospitality at scale.

Lancaster, PA (On-site, with regional travel)

TFB Hospitality

What You'll Do:

• Lead a team of approximately 125 collective BOH and FOH staff across three innovative catering companies
• Deliver unforgettable guest experiences—from intimate parties to events with 2,000+ attendees
• Collaborate with production teams, corporate clients, members of our community, and major venues nationwide.
• Own the full FOH operation: staffing, logistics, training, service execution, and client relations
• Contribute to executive-level strategy and growth planning

What You Bring:

• 10+ years in catering leadership (high-volume a must)
• Experience with live events or tour catering (bonus)
• FOH/BOH knowledge and next-level organizational skills
• A calm, confident presence under pressure—and a love for creating wow moments

Why Join Us:

• Big impact in a fast-growing, people-first company
• Full-time, salaried position with benefits
• Work alongside hospitality and entertainment pros at iconic venues

Compensation: $85,000.00 - $95,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!