Executive Chef — High-Energy, High-Volume Kitchen Leader
Puttery
Puttery in Kansas City is seeking an Executive Chef to lead all kitchen operations. You’ll supervise all culinary staff, manage budgets, oversee food preparation, and ensure top-tier guest service in a fast-paced venue environment. As a senior member of the management team, you’ll drive company culture, mentor staff, and coordinate with vendors to deliver exceptional dining experiences at each location. Evening and weekend shifts are required. #J-18808-Ljbffr Puttery
Vacancy posted 3 days ago
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