Pastry Lead: Hands-On Production & Quality
Cipriani
A renowned hospitality group in Beverly Hills is looking for a Pastry Sous Chef to oversee the pastry department's operations. The ideal candidate will possess 3–5 years of pastry experience and demonstrate strong leadership skills. Responsibilities include supervising pastry production, ensuring quality standards, and training junior staff. This role offers an opportunity to work in a dynamic kitchen environment focusing on high culinary standards. #J-18808-Ljbffr
Vacancy posted 1 day ago
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