Food Service Worker Full Time Varied

Food Service Worker

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in set-up and serving of food from counters and steam tables.

General Responsibilities:

• Cleaning and sanitizing equipment and work stations.
• Sets up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins, and condiments on trays.
• Apportions and places food servings on plates and trays according to diet list on menu card.
• Examines filled tray for completeness and places it on cart or conveyor belt.
• Cleans and sanitizes workstations, counters, steam tables, and other equipment.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assists customers with opening containers and cutting food, when requested.
• Examines filled trays for completeness and places it on cart, dumbwaiter, or conveyor belt.
• Washes dishes and cleans work area, tables, cabinets, and ovens.
• Sets-up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
• Attends all allergy and foodborne illness in-service training.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training, and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Qualifications:

High School diploma, GED, or equivalent experience preferred. No previous work experience required.