Cook

Position Food Services Cook The Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers in a healthcare setting. Responsibilities Assist in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Use proper food handling techniques. Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepare and serve diets properly, accurately, and attractively as planned using proper portions and special diet items. Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements. Test and taste foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed. Time the preparation of meals and snacks to meet service schedules for patients and customers. Check trays for accuracy of diets, preferences, and quality before delivery. Serve on tray line and deliver carts to floors as needed. Qualifications Healthcare food service experience preferred, not required. Must be 17 years of age. Work Schedule Evenings Benefits Earned Time Off Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance 401k with generous company contributions Uniforms Advancement Opportunities EOE #J-18808-Ljbffr