Cook/Cashier

Full-time cafeteria worker, Monday‑Friday. Food service experience helpful. Must have satisfactory outcome of fingerprinting background check. Must obtain Food Handler Certification from an ANSI accredited program. Must be able to lift up to 50 lbs. Must be able to stand on feet for long periods of time. Ability to follow verbal instructions and understand food preparation and safety procedures. Working knowledge of kitchen equipment and food production. Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation and safety practices. Ability to perform basic math. Perform duties of cashier on an as needed basis. Money handling experience helpful. Demonstrate good customer service towards students, parents, school staff and co‑workers. Work cooperatively with staff and co‑workers. Regular attendance and punctuality are essential functions of the job. Rotate all positions/stations in the kitchen and possibly at other campus kitchens. Attend all district & regional trainings as directed. Ability to demonstrate the following core values: integrity, high expectations, commitment, respect, dedication to team work and passion for a student centered environment. #J-18808-Ljbffr