Bartender

Tacos & Tequila Cantina Bartender PositionTacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted cocktails, and an energetic atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, while our signature margaritas, handcrafted cocktails, and extensive selection of premium tequilas create the perfect pairing for every meal. The eclectic décor, upbeat music, and vibrant team culture make every visit a unique and memorable experience.At Tacos & Tequila Cantina, we're committed to delivering exceptional hospitality and creating unforgettable guest experiences. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for passionate bartenders who thrive in a fast-paced environment and enjoy creating memorable experiences through great drinks and outstanding service.Benefits include:Employee discountsReferral programTenure & recognition awardsFlexible schedulingGrowth and promotional opportunitiesFun, energetic team environmentOngoing training and developmentWhat we're looking for:Friendly, outgoing, and confident personalityPassion for hospitality and guest engagementStrong communication and interpersonal skillsKnowledge of cocktails, spirits, beer, and beverage serviceAbility to multitask and work efficiently in a fast-paced environmentExcellent organizational skills and attention to detailProfessional appearance and positive attitudeFood Handler Certification and Alcohol Awareness Training (or ability to obtain)Flexible availability, including nights, weekends, and holidaysPerks of the role:Work in a fun, high-energy restaurant and bar environmentShowcase your creativity and beverage knowledgeFlexible scheduling optionsOpportunities for growth and advancementBe part of an exciting and growing hospitality brandJoin a team that values teamwork, accountability, communication, and over-the-top serviceReady to shake things up?Bring your personality, hospitality, and passion for great cocktails to Tacos & Tequila Cantina and help create unforgettable experiences—one margarita at a time.The Bartender is a key part of the Tacos & Tequila Cantina experience, delivering exceptional hospitality while crafting high-quality beverages that keep guests coming back. This role combines beverage expertise, guest engagement, and responsible alcohol service to create a fun and memorable atmosphere at the bar and throughout the restaurant.What you'll do:Create Memorable Guest ExperiencesWelcome guests with a friendly, energetic, and engaging attitude.Provide attentive service that exceeds guest expectations.Build genuine connections with guests while creating a fun and inviting atmosphere.Help ensure every guest leaves with an exceptional dining and bar experience.Craft & Serve Great BeveragesPrepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.Maintain extensive knowledge of our signature margaritas, cocktails, tequilas, beer selections, and menu offerings.Make recommendations and guide guests through beverage and menu selections.Ensure drinks are prepared accurately, efficiently, and consistently.Practice Responsible Alcohol ServiceVerify guest identification and comply with all local, state, and federal alcohol service laws.Complete required food handler and alcohol awareness certifications.Monitor guest consumption and responsibly serve alcohol.Politely refuse service when required by law or company policy.Support Restaurant OperationsAccurately handle cash, credit card transactions, and POS system functions.Maintain a clean, organized, and fully stocked bar area.Follow food safety, sanitation, and cleanliness standards.Work collaboratively with servers, food runners, kitchen staff, and management to ensure smooth operations.Be a Brand AmbassadorRepresent Tacos & Tequila Cantina with professionalism, integrity, and enthusiasm.Demonstrate our T.A.C.O. core values in every interaction.Remain open to coaching, feedback, and continuous development.Follow all restaurant policies, procedures, and service standards.