Banquet Servers- On Call- Memphis Marriott East

Event Services Coordinator

Review BEO's for menu details, room setup, food, beverage and audio visual needs.

Assist the set up staff in table set up, buffet set up, bar set up, etc.

Check quality and presentation of food before serving.

Prepare and serve beverages for the function.

Provide prompt and professional service to all guests.

Communicate with Kitchen keeping update on any changes.

Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.

High work ethic and self-initiative

Ability to work in high pressure situations

Flexible to work varying schedules to include nights, weekends, and holidays

Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Physical Requirements (In-Office Role) Ability to work in a standard office environment. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) Occasional standing and walking throughout the workday. Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. Ability to communicate effectively verbally and in writing. Occasionally required to stand, walk, bend, reach, or carry items. Ability to lift and/or move 1025 pounds as needed (e.g., files, office supplies). Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.