Sushi Cook
$21 - $24 per hourKaskaid Hospitality
Job Title
Compensation: $21.00 - $24.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Benefits
Training & development
Employee discounts
Flexible schedule
Free food & snacks
Duties and Responsibilities
Prepares all food items, following standard recipes and procedures within specified time limits.
Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
Store and properly handle raw or prepared foods and non-food supplies.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Maintain assigned workstation in a safe and sanitary condition.
Handle food in a manner that is consistent with local health department guidelines.
Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
Maintain acceptable standards of personal hygiene.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attend in-service training and education sessions as assigned.
Follow all designated uniform, grooming, safety and sanitation rules and regulations
Knowledge and Skills
Minimum 1 year of high volume cooking experience.
Basic knife skills - we will teach!
ServSafe Certified is a plus
Basic mathematical skills for measurements
Ability to follow written and oral instructions and procedures.
Excellent interpersonal relations and communicative skills.
Auditory and visual skills
Knowledge of the Company's food & beverage specifications.
Organizational skills.
Multi-task oriented.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values
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