Maintenance Technician

Maintenance Technician2nd or 3rd shiftMaintenance Technicians will maintain the building, grounds and all associated equipment to comply with all laws, policies and standards governing food safety. Maintenance Technicians are obligated to report and repair any and all food safety issues that may occur.Responsibilities:Maintain, repair, and install new or existing equipmentPerform building maintenanceMust maintain an organized, clean and sanitary working area.Recording all appropriate data where and when necessary. i.e. Times, Dates, Work details performed on product contact zonesComplete all necessary trainings.Communicating with others. i.e. operators, utility personnel, supervisors, transportation, administration