Line Cook

Line Cook

Ginger Ristorante - NYC More Info

Ginger is a reference point for those who choose a healthy and balanced Mediterranean diet. Ginger is the right place for those who want a full and energetic breakfast, a tasty but light snack, a refined lunch or dinner. Everything we put on our plates is the result of careful selection and research. Our roots are in rural and Mediterranean Italy: we love to explore new flavors and offer a varied menu of traditions, tastes and sensations.

About the Role

Ginger is looking for a passionate and skilled Line Cook. In this role, you will be responsible for the preparation and execution of menu items with precision and efficiency. You may work across various stations including the salad bar, juice bar, or gastronomia station, preparing fresh, high-quality dishes while maintaining excellent presentation. The Line Cook will also interact directly with customers, answering questions and providing a positive guest experience. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment. English language proficiency is required for effective communication with customers and team members.

What You Will Do

• Follow standardized recipes and guidelines to prepare and cook menu items.
• Execute precise and consistent measurements and techniques for all ingredients.
• Manage designated cooking stations such as the salad bar, juice bar, or gastronomia station, ensuring all dishes are prepared and presented according to order specifications and quality standards.
• Engage with customers at these stations to provide information, answer questions, and enhance the guest experience.
• Coordinate with other line cooks to synchronize the timing of multiple orders.
• Utilize various cooking techniques, such as grilling, sautéing, baking, and frying, to achieve optimal flavor and texture.
• Monitor and adjust cooking times and temperatures as needed.
• Conduct regular taste tests and visual inspections to maintain consistency.
• Assist in monitoring and managing inventory levels for your station.
• Communicate with kitchen management regarding ingredient needs and shortages.
• Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations.
• Follow safety protocols for handling kitchen equipment.
• Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.
• Coordinate with the expediting team to ensure timely delivery of orders.
• Be adaptable and able to handle high-stress situations during peak service times.
• Demonstrate flexibility in performing various tasks as required by the kitchen's needs.
• Perform all other tasks and duties as assigned and/or per business need.

About You

• 2+ years of experience as a line cook.
• Knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to work in a fast-paced kitchen environment and handle multiple tasks.
• Strong organizational skills and attention to detail.
• Experience working at salad bars, juice bars, or similar gastronomic stations is a plus.
• Excellent customer service skills and comfort interacting directly with guests.
• Proficiency in English is required to communicate effectively with customers and team members.
• A culinary degree or relevant culinary certifications are a plus.
• Physical stamina to stand for extended periods and lift moderate to heavy loads.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Physical Requirements

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolonged periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly.

Compensation: $22 - $25

Benefits & Perks: Dining Discounts

Required Skills: Teamwork, Communication Skills, Customer Interaction, Time Management, Problem Solving, Adaptability, Stress Management, Attention to Safety