Food & Beverage Team Member - Portland Sports Complex

Job Description

Job Description

FOOD & BEVERAGE TEAM MEMBER - Portland Sports Complex

PSC SFM, LLC

LOCATION: Portland, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: GENERAL MANAGER

STATUS: PART- TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Portland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Portland Sports Complex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial and team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY

If you love interacting with people and enjoy working in sports, you are who we are looking for! This position requires a friendly outgoing attitude whose good with money. We would love for you to have some food service and/or customer service experience, but will train the right applicant.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats
• Operate an electronic cash register and credit card machine
• Assist with food prep and cooking
• Keep all food service areas clean and neat
• Balance cash drawer at end of shift
• Other various duties as assigned by your manager

MINIMUM QUALIFICATIONS:

• Must be able to work weekends
• Ability to communicate in a positive, friendly manner with patrons
• One year of customer service experience with general public preferred
• Prior experience in the food and beverage industry
• Must be 16 years of age or older

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise