Filler Operator - 1st Shift

Who we need Reporting to the Operations Supervisor, we are looking for a 1st Shift Filler Operator to join our state‑of‑the‑art food production plant in Lebanon, Indiana. You will play a critical role responsible for running filler machines as they dispense into spouted pouches, apply the cap, and are pasteurized. This role ensures that all food products meet quality, safety, and consistency standards while maintaining accurate production records and supporting a clean, efficient manufacturing environment. This is an on‑site role. What’s in it for you Autonomy and influence. You will play an essential role in maintaining our position as a leading manufacturer of innovative food products. Impact. You will help strengthen our quality culture by ensuring every product meets the highest standards of safety, compliance, and consistency. Predictable schedule and great benefits: 1st Shift Monday − Friday 7 AM − 3:30 PM, No mandatory overtime EVER! Benefits eligible starting after 60 days – Medical, Dental, Vision, Employer‑paid Short and Long Term Disability and Life & AD&D Insurance, 401k and Employer Match with no vesting period, Health Savings Account Employer Match, Critical Illness Insurance, Pet Insurance, Identity Protection Insurance, and more! How you will make an impact Create top quality products for our customers. You will operate, set up, monitor mixing and cooking equipment to ensure each batch meets recipe and quality specifications. Support investigations. You will assist in deviation investigations, including participating in equipment inspections, completing swabbing, coordinating sample pulls, gathering documentation, and collaborating with Production, Maintenance, Quality, and Warehouse teams to support root cause analysis and corrective actions. Collaborate across teams. You will work closely with Production, Maintenance, Warehouse, Quality, and Purchasing to ensure product quality and program compliance. You will support equipment or process deviations, help locate warehouse samples, and verify that standards are maintained. What you bring to the role The experience. You have experience in a regulated food manufacturing environment. You have strong attention to detail and a commitment to following consistent high‑level standards. The technical skills. You have strong knowledge of GMP, HACCP, and Dax 365. You are proficient in Microsoft Office and quality data systems. You bring analytical thinking, accuracy, and a strong attention to detail. The adaptability and communication. You are able to work across departments, building relationships with Production, Maintenance, Quality, Warehouse, and other teams. You communicate clearly, adapt to shifting priorities, and maintain composure in a fast‑paced environment. The approach. You bring a continuous improvement mindset, strong organization, and a proactive sense of ownership. You are not new to production—you have the confidence and experience to step into a senior technical role and support both daily operations and long‑term quality initiatives. #J-18808-Ljbffr Skjodt-Barrett Foods