Cooks
L&L Hawaiian Barbecue
Job Description
Job Description
This cook position focuses on line and prep cooking within a small kitchen team of 2-5 people. The role involves preparing and cooking food, managing orders, and maintaining sanitation and safety standards in a fast-paced environment. Shifts include day, evening, and night schedules, providing support to ensure smooth kitchen operations.
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Plan and organize menu components
- Maintain kitchen sanitation and cleanliness
- Monitor food quality and portion control
- Manage incoming orders efficiently
- Adhere to kitchen safety protocols
Preferred Qualifications
- 1+ years of experience in cooking and food preparation
- Knowledge of kitchen safety and sanitation practices
- Effective time management and teamwork skills
- Proficient knife skills
- Strong communication and attention to detail
Vacancy posted 10 days ago
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