General Manager

Responsibilities Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning Manage and supervise staff, including hiring, training, and scheduling Develop and implement strategies to increase revenue and improve customer satisfaction Monitor inventory levels and order supplies as needed Ensure compliance with health and safety regulations Handle customer inquiries, complaints, and feedback in a professional and timely manner Collaborate with other departments to coordinate events, such as banquets or catering services Maintain a clean and organized environment for guests and staff Qualifications Previous experience in a managerial role Strong leadership skills with the ability to motivate and inspire a team Excellent communication and interpersonal skills Knowledge of food production Proven ability to manage budgets and achieve financial targets Familiarity with health and safety regulations Ability to work flexible hours, including evenings, weekends, and holidays Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required. #J-18808-Ljbffr