Server

Job Description

Job Description

General Responsibilities:

• Demonstrate and promote Safety. Be safe in your own work, contribute safety moments and safety suggestions.
• Demonstrate and promote Integrity. Always be honest, fair, and compliant to rules and regulations.
• Demonstrate and promote Hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
• Demonstrate and promote Teamwork. Support others in need. Help everyone win.
• Take food and drink orders from customers accurately and with a positive attitude.
• Enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Help food preparation staff when necessary.

Job Type:

• Full-time or Part-time.

Base Pay:

• $25.00-$35.00 per hour.

Benefits:

• Employee discount.
• Referral program.
• Health, Dental & Vision Insurance.

Physical Setting:

• Upscale casual restaurant and bar.

Schedule:

• 8-12 hour shift.
• Evenings.
• Weekend Availability.
• Holiday Availability.

Education:

• Ability to handle money accurately.
• Ability to operate a point-of-sale system (Toast).
• Ability to perform high-quality work while unsupervised.

Experience:

• None.

Age:

• 18 years or older.

Language;

• English (Required).

Work Location:

• One Location.