Cook NA-06
US Department of War
Duties
Prepares and cooks a variety of menu items.
Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities.
Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation; rotating food inventories as appropriate. Takes inventory to determine ordering requirements.
Operates kitchen equipment designed to mix and cook food items. Uses, cleans and maintains power kitchen equipment.
Performs other duties as assigned.
US Department of WarVacancy posted 5 days ago
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