PRODUCE CLERK

Harps Food Stores - - Responsibilities: Support produce department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.; Customer Service/Hospitality delivering more than expected and following SMILE Program guidelines.