Kitchen Operations Manager
U.S. Department of the Navy
U.S. Department of the Navy in Twentynine Palms, CA is seeking a skilled kitchen supervisor with at least three years of leadership. You will oversee a full-service dining operation, supervise cooks, manage meal prep, requisition, and ensure compliance with sanitation standards. The role requires knowledge of special and modified diets, ability to operate commercial kitchen equipment, and strong communication skills. #J-18808-Ljbffr
Vacancy posted 4 days ago
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