Catering Server
$23 - $25 per hourSAGE Dining Services
Catering Server
SAGE Dining Services® is seeking a Catering Server at a private day school in West Hartford CT. Must have serving and catering experience setting up catering events. Bar-tending skills a plus. A catering server sets up event spaces, serves food and drinks to guests, and cleans up after events. Key duties include managing buffet or table service, assisting with event setup and teardown, and meeting physical and customer service demands.
We are seeking reliable and flexible individuals to join our catering team on an as-needed basis. This is not an on-call position. Work opportunities will vary from week to week based on event schedules, and you will receive your schedule in advance whenever shifts are available. Typical shifts will be Monday-Friday anywhere between the hours of 6am to 8pm. We can discuss in the interview!
Pay Type: $23.00 - $25.00 Hourly
Time Commitment: Part Time
Schedule: Monday 06:00 AM - 08:00 PM, Tuesday 06:00 AM - 08:00 PM, Wednesday 06:00 AM - 08:00 PM, Thursday 06:00 AM - 08:00 PM, Friday 06:00 AM - 08:00 PM. Must work catering evenings: Some of the time. Summers off.
What you'll get: Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What you'll do:
- Ensure that our clients' catering expectations are met and exceeded through impeccable organization and flawless execution at every event.
- Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes.
- Practice food safety, sanitation practices, and procedures.
- Ensure that all food is appropriately displayed and visually appealing.
- Clean all work areas and guest service areas on an ongoing basis.
- Adhere to SAGE's safety and allergy prevention policies.
What you'll need:
- Ability to set guest tables with uniform formal place settings.
- Ability to properly set up a buffet or serving station.
- Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner.
- Professional appearance and attitude to represent the Team positively.
- Excellent communication skills to interact with SAGE Team Members and guests.
- Flexibility and availability to work various shifts, including weekends.
- Ability to understand and execute recipes and instructions in English accurately.
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