Food Service Baker
$21 per hourPilgrim Place
Salary Range: $21.00 - $23.00 Hourly
Position Type : Full Time
Description
Join Pilgrim Place, a welcoming senior living community in Claremont, CA, where respect, kindness, and teamwork guide all that we do. We’re looking for a dependable and compassionate Food Service Baker to join our team. In this role, you’ll provide personal care and support that helps residents maintain comfort, dignity, and independence.
Schedule Requirement: This position requires full open availability, including weekdays, Saturdays, Sundays, and holidays. Shifts may vary based on operational needs.
What You’ll Do:
Commercial Baking & Prep: Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes.
Dietary Compliance & Recipe Scaling: Maintain logs, scale commercial recipes, and adjust batch production to meet specific therapeutic diet plans , texture modifications, and meal counts.
Inventory & Stock Support: Assist with receiving deliveries, inventory tracking, cost control, and FIFO (first-in, first-out) stock rotation.
Kitchen Sanitation & Equipment Safety: Safely operate, clean, and maintain heavy commercial bakery equipment (e.g., industrial mixers, deck/convection ovens, proofers) and maintain strict health department sanitation standards. Consistently maintain a clean, organized and sanitary kitchen, bakery and food preparation area.
Operations Support: Collaboratively support line service, station breakdown, dining room cleaning & reset, dishwashing, catering events, and general dietary team duties as needed.
What We Offer:
Full-time role with medical, dental, and vision benefits.
Generous PTO, sick leave, and ten paid holidays.
A mission-driven community where your work truly matters.
Qualifications
What You Bring
High school diploma or equivalent
Commercial Baking & Prep: Minimum (2-4) years of commercial, institutional or high-volume professional baking experience required (such as senior living, healthcare, hotel, restaurant, resort, cruise lines or commercial bakeries) (Home baking, casual cooking, or non-commercial experience does not meet the minimum requirements for this position.)
Technical Culinary Skills: Demonstrated proficiency in scaling, batch-preparing, and scratch-baking recipes; experience operating commercial kitchen equipment (e.g., industrial mixers, deck/convection ovens, proofers).
Dietary Compliance: Ability to strictly adhere to therapeutic diet specifications, (e.g., gluten free) texture modifications (e.g., IDDSI standards), and portion control guidelines.
Operational Standards: Strong judgment regarding food safety/sanitation, ability to maintain confidentiality, and reliable attendance for all scheduled shifts.
Years Experience: 1 - 3 years
Salary: $21 - $23 Hourly
Bonus/Commission: No
$16.9 - $23 per hour
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