Assistant Manager

Description Lead. Inspire. Grow. Minglewood Harborside is seeking an exceptional Restaurant Manager to join our leadership team in beautiful Gloucester, MA. This is not just another management position—it's an opportunity to partner directly with an experienced General Manager, help shape the culture of a thriving restaurant, and build a rewarding long-term career with a growing hospitality company. If you are passionate about hospitality, energized by leading teams, and committed to creating memorable guest experiences, we want to meet you. If you're a hospitality professional who is passionate about leading people, delivering exceptional guest experiences, and growing your career, we'd love to hear from you. What You'll do As Restaurant Manager, you'll work side-by-side with the General Manager to drive operational excellence, develop team members, and ensure every guest leaves with an outstanding experience. Ideal Candidates Will Have: High-energy, positive leadership style A hands-on approach to managing operations Experience building strong restaurant cultures A desire to grow into larger leadership opportunities Key responsibilities include: Leading daily front-of-house and restaurant operations Coaching, mentoring, and developing team members Driving a culture of hospitality, accountability, and teamwork Ensuring exceptional guest satisfaction and service standards Managing labor, productivity, and operational performance Supporting hiring, training, and employee development initiatives Maintaining high standards for cleanliness, safety, and execution Helping achieve sales, profitability, and growth goals Why Join Minglewood Harborside? Competitive starting salary $73,00 - $78,000, based on experience Quarterly bonus opportunities Comprehensive benefits package with a generous employer contribution Growth and advancement opportunities within a growing organization Leadership development and mentorship A supportive, team-oriented culture The chance to make a real impact on the success of the restaurant Requirements 2+ years of restaurant management experience Strong leadership and team development skills Passion for hospitality and guest service Proven ability to motivate and inspire teams Excellent communication and problem-solving abilities Strong organizational and operational skills Ability to work nights, weekends, and holidays as needed #J-18808-Ljbffr