Restaurant General Manager at Schlotzsky's Wichita, KS

Restaurant General Manager job at Schlotzsky's. Wichita, KS. Brand Summary: Schlotzsky’s is a one-of-a-kind brand built on bold flavors, fresh ingredients, and a little bit of fun. Since 1971, we’ve been serving up our iconic sandwiches on house‑made sourdough bread, along with fresh salads, pizzas, and more. With a personality as unique as our flavors, we embrace our heritage—because, after all, we’re a “Funny Name, Serious Sandwich.” Whether crafting craveable meals or delivering exceptional service, we bring passion and quality to everything we do. Schlotzsky’s is Looking for a General Manager! Are you a dynamic leader who thrives in a fast‑paced environment? Do you have a passion for people, a love for great food, and the drive to run a successful restaurant? Schlotzsky’s is on the lookout for an exceptional General Manager to take the helm and lead our team to success! Our ideal candidate is not just a manager but a true leader—someone who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. We need someone who knows how to build, inspire, and develop a team, drive sales, and ensure our operations run smoothly with a keen eye for detail and a passion for results. Why Join Us? Career Growth: Opportunities for advancement in a rapidly growing company Competitive Pay & Bonuses: Base salary with performance‑based incentives Comprehensive Benefits: Health, dental, and vision insurance options Paid Training: Hands‑on development to set you up for success Vacation & Time Off: 80 hours of paid vacation accrued after one year of employment Company Culture: A fun, fast‑paced work environment that values teamwork and leadership Key Responsibilities: Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance Recruit, train, and develop team members, ensuring strong leadership and team engagement Lead by example in delivering excellent customer service and ensuring guest satisfaction Drive sales and profitability while managing costs, inventory, and waste control Ensure compliance with all company policies, safety regulations, and food handling standards Develop a succession plan for team members to support career growth and internal promotions Utilize problem‑solving skills to address challenges and create an efficient, high‑energy work environment Analyze financial statements, sales data, and operational reports to improve business performance Qualifications: Experience: 5 years management experience in the restaurant industry required. Leadership: Strong ability to coach, motivate, and develop a team Financial Acumen: Understanding of budgets, P&L statements, and business metrics Customer‑Focused: Passion for delivering top‑tier guest service Strong Work Ethic: Ability to work a minimum of 45 hours per week Problem‑Solving Ability: Capable of handling high‑pressure situations with professionalism Tech‑Savvy: Comfortable with modern POS systems and operational software Organized & Detail‑Oriented: Ability to manage multiple priorities efficiently Work Schedule & Physical Requirements: Nights and weekends required (Schlotzsky’s hours: 10:00 AM - 10:00 PM, 7 days a week) Ability to stand for long periods and lift up to 40 lbs. Travel required for training (mileage, hotel, and meal per diem provided) Compensation: Competitive salary with performance‑based bonuses If you’re a passionate leader looking for an opportunity to grow and make an impact, apply today! Join a company that values its team, rewards performance, and provides a clear path for advancement. #J-18808-Ljbffr