AM Line Cook
The George-Cavalry Court Hotels
AM Line Cook
The George - College Station, TX 77840
Overview
Position Type: Full Time Travel Percentage: None Category: Restaurant - Food Service
Description
JOB SUMMARY: Prepare, cook, and serve food with the highest quality and sanitation.
Physical Requirements:
- Crouching (bend at knees) into refrigeration units and dry storage area.
- Stooping (bend at waist) over grills, fryers, cold stations, and while plating food.
- Twisting/Turning (knees, waist, neck) while cooking and plating.
- Climbing step latter while cleaning or retrieving items from higher shelves.
- Be able to work in a hot environment reaching 100 degrees Fahrenheit.
- Reaching (overhead/extension) Reaching to higher shelves to remove or place items.
- Handling of knives, tools, raw meats, poultry, and fish.
- Pushing/Pulling of speed racks and carts up to 300 pounds.
- Lifting/Carrying items up to 50 pounds.
- Tasting food for quality and freshness.
Working Environment:
- Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
Duties & Functions:
Essential:
- Follow Executive Chefs guidelines on cooking technique and plating.
- Assist in the proper utilization of excess food product for lowest possible attainable food cost.
- Set up and maintain stock of food-preparation line.
- Prepare food as required in a timely manner.
Basics:
- Attend required meetings.
- Keep work areas clean, sanitized, and organized.
- Be extremely courteous to all customers and fellow employees.
- Report unsafe conditions to your supervisor immediately.
- Maintain hotel equipment in proper working conditions.
Any other duties assigned by your immediate supervisor.
Qualifications
Job Requirements:
- Must be knowledgeable of plate presentations and preparations of all menu items.
- Good personal cleanliness.
- Able to follow directions/recipes.
- Ability to follow safety guidelines.
- Professional behavior, able to work for long periods of time.
- Ability to work under pressure in a fast-paced environment.
- Must be able to present food handler's certification/TABC license.
Vacancy posted 4 days ago
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