Food Service Assistant

Henry Ford Health partners with millions of people on their health journey, across Michigan and around the world. We offer a full continuum of services from primary and preventative care to complex and specialty care, health insurance, a full suite of home health offerings, virtual care, pharmacy, eye care and other health care retail. With former Ascension southeast Michigan and Flint region locations now part of our team, Henry Ford's care is available in 13 hospitals and hundreds of ambulatory care locations. Based in Detroit, Henry Ford is one of the nation's most respected academic medical centers and is leading the Future of Health: Detroit, a $3 billion investment anchored by a reimagined Henry Ford academic healthcare campus. Job Description Food Service Assistant - Henry Ford Health Job Title Food Service Assistant About the Department Join our dedicated team at Henry Ford Health, serving the vibrant communities of Macomb County. Located near the beautiful Lake St. Clair, our facility is a high-acuity hub that blends suburban comfort with easy access to Detroit. As part of our Food Service department, you¿ll play a vital role in ensuring the well-being of patients, employees, and visitors by providing nutritious and satisfying meals in a fast-paced, collaborative environment. Role Overview As a Food Service Assistant, you¿ll be responsible for preparing and serving meals, ensuring a positive dining experience for patients, employees, and visitors. Your work directly supports the health and satisfaction of our community, making a meaningful impact every day. Why Henry Ford Health At Henry Ford Health, we are relentless advocates for exceptional care for our patients, communities, and each other. We come to do meaningful work and grow our careers, and we stay for the connection, support, and shared pride in making the impossible, possible. What You Will Do Prepare and serve meals to patients, employees, and visitors. Perform cashier duties, ensuring accurate transactions and excellent customer service. Assist in diet office tasks, inventory management, and supply restocking. Support dish room operations, maintaining cleanliness and organization. Follow oral and written instructions to ensure compliance with food safety standards. What We Offer Join a team where your contributions matter, and your growth is supported. Collaborate with passionate professionals, engage in mission-driven work, and access learning opportunities to advance your career in healthcare. Qualifications Required Qualifications High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting. Ability to read, write, speak English, and follow oral and written instructions. Preferred Qualifications Personal computer and data entry skills. #J-18808-Ljbffr