Restaurant Sous Chef

Summary Restaurant Sous Chef WarHorse Gaming Omaha SUMMARY DESCRIPTION The Restaurant Sous Chef supports the Executive Chef in leading daily kitchen operations while ensuring all menu items are prepared and presented to the highest standards of quality, consistency, and food safety. This position provides hands‑on leadership to the culinary team, coordinates daily kitchen operations, assists with cost and inventory controls, and helps create an exceptional dining experience for every guest. COMPENSATION Pay: Based on experience This position is currently listed as a day or swing shift ; however, the schedule is subject to change based on business needs at the time of hire and throughout employment. Candidates must be flexible and available to work days, nights, weekends, and holidays as needed. ESSENTIAL JOB FUNCTIONS/DUTIES Practices, supports, and maintains the Mission, Vision, and Values of WarHorse Gaming, LLC. Assists the Executive Chef with the day‑to‑day operation of the kitchen, including task delegation and supervision of culinary team members. Ensures food is prepared according to established recipes, specifications, portion requirements, and presentation standards. Monitors food quality, consistency, freshness, and portion control. Collaborates with the Executive Chef on menu development, including specialty menus and large‑party offerings. Trains, coaches, develops, and provides ongoing direction to culinary team members. Assists with employee scheduling, performance management, and staff development. Ensures compliance with food handling, sanitation, health, and safety standards. Oversees inventory, ordering, receiving, storage, and rotation of food products and kitchen supplies. Assists with food and labor cost controls, including menu costing and waste reduction. Maintains cleanliness, organization, and operational readiness throughout kitchen and food preparation areas. Utilizes POS and inventory systems to track products and maintain accurate records. Provides exceptional guest service and maintains a professional appearance and demeanor. Attends required meetings, training sessions, and departmental activities. Performs other duties as assigned. JOB SPECIFICATIONS Must be at least 19 years of age . Associate degree in Culinary Arts or a related field preferred; equivalent education and/or relevant experience may be considered. Minimum of 5 years of kitchen experience , including at least 2 years in a supervisory or leadership role . Strong leadership, communication, coaching, and team‑development skills. Excellent organizational and time‑management abilities. Thorough knowledge of food preparation techniques, kitchen equipment, sanitation practices, and food safety standards. Strong problem‑solving and decision‑making skills. Ability to effectively lead and perform in a fast‑paced, high‑volume culinary environment. Demonstrated commitment to food quality, consistency, and exceptional guest service. CERTIFICATIONS & LICENSING Must be able to obtain and maintain a Nebraska Gaming License . ServSafe Certification required. Food Handler Certification required. TIPS Alcohol Certification required. WORK ENVIRONMENT & SCHEDULE This position operates in a fast‑paced, high‑volume kitchen environment and requires the ability to work a flexible schedule based on operational needs, including days, nights, weekends, and holidays. BENEFITS WarHorse Gaming offers a competitive benefits package, including: Medical, dental, and vision coverage 401(k) with company match and immediate vesting Paid vacation, holidays, and sick time Quarterly incentive program EQUAL OPPORTUNITY EMPLOYER Ho-Chunk, Inc. / WarHorse Gaming is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other status protected by applicable law. Preference may be extended to persons of Native American descent in accordance with applicable laws. #J-18808-Ljbffr