Food Service Operation Worker - Mid Morning (Savannah)

Business Title: 1014 : Food Service Operation Worker - Mid Morning

Location: Savannah, GA 31406

Job Type: Contract (8-9 M+)

Description:

• Georgia Regional RHS and ECRH Dietary Services Food Service Operation Worker Purpose of Job Prepares, cooks, and serves food in large quantities; maintains sanitation and cleanliness to reduce food infection risk.
• Required Productivity Complete assigned tasks within reasonable time frame and within specified range of errors. Schedule Requirements Forty-hour work week beginning on Sunday and ending on Saturday.
• The department is open 5 AM to 7 PM every day of the year.
• Staff will be required to work 2 weekends and off 1 weekend.

Job Functions:

• Processes, prepares, and cooks a variety of food into various consistencies and portion sizes for regular and modified diets.
• Operates electrical and mechanical kitchen equipment with moving parts and operating at high temperature. Utilizes sharp utensils. Bends/stoops, lift items up to 40 lbs. unassisted and up to 75 lbs. with assistance.
• Sets up serving line and serves food onto trays for individuals (tray line and cafeteria). Portions food into small containers or onto food trays requiring repetitive motion.
• Walks/stands 80% of the workday. At times, the floor will be wet and potentially slippery. Wear slip-resistant shoes.
• Performs cleaning and sanitizing of all equipment, utensils, fixtures, floors, and vehicles. Sweeping, mopping, taking trash to dumpster, operating a dish machine, washing dishes in a 3-compartment sink.
• Operates vehicles and/or acts as vehicle safety spotter behind backing vehicles. Climbs up/down from vehicles. Requires walking and pushing food carts.
• Operates cash register.
• Schedule - 8am - 6pm with Every other Weekend.
• Must be available for rotating Weekday Shifts.