Host - Montage
Harvest Seasonal Grill & Wine Bar - Radnor
Host Position at Harvest Seasonal Grill
Harvest Seasonal Grill is looking for hosts to join our team!
Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest's future is filled with abundance, possibility, and excitement.
As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our "farm-to-table for everyone" philosophy with guests, we know Harvest's teams are what will make that brighter tomorrow a reality, today.
We're looking for highly motivated, hosts who will thrive in a fast-paced, team-oriented environment.
Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!
Responsibilities:
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Greet guests promptly and warmly as they arrive
- Manage reservations, waitlists, and seating in an organized and efficient manner
- Communicate wait times clearly and accurately to guests
- Escort guests to tables and provide menus
- Maintain a clean, organized, and welcoming host stand and entry area
- Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
- Coordinate with servers and managers to ensure balanced seating and smooth service flow
- Answer phones and respond to guest inquiries as needed
- Assist with takeout orders, guest requests, and front-of-house support as needed
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest's brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support restaurant operations
Benefits of working for Harvest:
- 401k with Company Match up to 4% Match and 100% vested once eligible
- Medical, Dental, and Vision Benefits
- Harvest Scholarship Program
- Employee Referral Program
- Flexible Schedule
- Growth and Development Opportunities
- Eco-conscious Company
- Seasonally-changing Menu
- Competitive Pay
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