Restaurant Manager

Join to apply for the Restaurant Manager role at Turning Point Restaurants The Turning Point is an award‑winning DAYTIME ONLY breakfast, brunch and lunch restaurant. With locations across NJ, PA, DE, FL, and VA, we offer a better work/life balance with hours of 7:30 am to 3 pm. We’re looking for outstanding, enthusiastic hospitality leaders to help us continue our growth. We provide a comprehensive 6‑week training program and a supportive culture that values gratitude, professional development, and work/life balance. Manager Responsibilities (not exclusive to) Consistently seek and hire exceptional candidates and members that possess hospitality and desire to take care of others. Maintain our Turning Point Family Culture (TP Fam). Build a strong group of enthusiastic team members. Ensure equity and equality for all. Create a fun and rewarding work environment for your staff. Present and develop growth opportunities for your team members. Provide an exceptional Turning Point experience to our guests. Qualifications Ability to coach and mentor a team. Values Developmental Action Plans for professional growth. Work effectively in partnerships. Experience and desire to grow and develop new team members. Ability to identify problems and implement effective solutions. Professional verbal and written communication skills. Enthusiastic and encouraging leadership attitude. 13 Period Bonuses per Year. Paid time off. Health, Dental and Vision Insurance available. Retirement Plan. Employee Discounts. Schedule: Day shifts, Holidays. Supplemental Pay Compensation: $55,000.00 – $65,000.00 per year. We’re more than just restaurants. At Turning Point we invest in our employees with health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities. Join our family and complete our short application today! #J-18808-Ljbffr