Clinical Nutrition Manager

Clinical Nutrition Manager

Are you ready to mentor the next generation of dietitians and innovate patient care? Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead a team of clinical dietitians at Princeton Medical Center and Princeton House in Princeton, NJ, in the Penn Medicine system. Schedule: Onsite, Monday- Friday. No scheduled weekends!

Princeton Medical Center is part of the Penn Medicine system and is licensed for 245 beds. They offer a variety of specialties in their teaching hospital including a Level III NICU, bariatrics, oncology, GI, cardiac care, stroke and more.

Compensation: The salaried rate for this position is $95,000.00 to $108,000.00. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
• Develops goals and objectives for Clinical Nutrition to maintain high quality care.
• Utilizes equipment, resources, and programs to provide efficient and high-quality care.
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services.
• Participates in the budget process.
• Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care.
• Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care.
• Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training.
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
• Establishes and maintains systems and training programs to provide a safe working environment.

Qualifications:

• Bachelor's degree in nutrition, dietetics or related field required.
• Master's degree preferred.
• Registered Dietitian Nutritionist (RDN) credential required.
• At least 3-5 years of work experience as a clinical dietitian required.
• At least 1- 2 years of supervisory experience preferred.
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies.

Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.