Baker

Fryer Position

Making mixes, frying cake and yeasting donuts.

• Must be able to lift and lower screens (up to 8 lbs.) frequently.
• Must be able to lift 40-60 lbs. with another person frequently.
• Must be able work with hot oil (375 degrees) while standing frequently.

Baker Position

Prepare and bake bagels, muffins and croissants.

• Must be able to push full donut racks (up to 50 lbs.) frequently.

Finisher/Picker Position

Assist in production, staging and loading of donuts and munchkins

• Must be able to bend and lift screens (2-5 lbs.) frequently.
• Must be able to lift 40-50 lbs. frequently.
• Must be able to push full donut racks (up to 50 lbs.) frequently.

Loafer Position

Making mixes of dough and coffee rolls.

• Must be able to lift 90-100 lbs. with another person frequently.
• Must be able to push full donut racks (up to 50 lbs.) frequently.

Shrinker Position

Manipulate dough to ensure proper weight for production.

• Must be able to push full donut racks (up to 50 lbs.) frequently.

Keeping Our CML Kitchen Running, Employees Enjoy a Bunch of Perks

• Discounted college degree program
• Competitive pay
• Weekly wage
• Direct deposit
• Paid time off*
• Healthcare and dental*
• Bereavement leave*

Qualifications

Skills

• Must be able to follow written directions.
• Able to operate kitchen equipment (minimum age requirements may apply)
• Must be able to move quickly and do repetitive motions and tasks.
• Must be able to work with high heat.
• Must be able to work at a fast pace.
• Must be able to work in 75-85 degree environment.

Core Values

Honesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility