Busser

Job Description

Job Description

Job Summary 

The Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing the culinary team to focus on food preparation and service. The ideal candidate is diligent, reliable, and able to work efficiently in a fast-paced kitchen. 

Key Responsibilities 

• Cleaning & Sanitation
• Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils.
• Maintain the cleanliness of kitchen surfaces, sinks, and workstations.
• Ensure proper storage of cleaned utensils, cookware, and dishware.
• Dispose of waste and recyclables according to hygiene and safety guidelines. 

Kitchen Support 

• Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies).
• Help organize and replenish kitchen supplies.
• Monitor cleaning supplies and report shortages to supervisors.
• Follow all kitchen safety, hygiene, and food handling procedures. 

Teamwork & Compliance

• Work closely with kitchen and service staff to ensure smooth operations.
• Follow instructions from the Head Chef or Kitchen Supervisor. 
• Adhere strictly to company hygiene and safety standards. 

Job Requirements

• Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions and maintain workplace safety.
• Previous experience in a kitchen or food service environment is preferred but not mandatory.
• Ability to work efficiently in a fast-paced environment. 
• Able to stand for long hours and lift moderate to heavy weights.
• Strong attention to cleanliness and hygiene.
• Willing to work shifts, including weekends and public holidays.
• Positive attitude, reliable, and a team player.