Server Assistant - Busser

Server Position at Rosie's on the RoofAre you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server at Rosie's on the Roof and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience.As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!About Our PropertyThe Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.Higgins Hotel proudly welcomes veterans and individuals with disabilities. We value diverse experiences and are committed to an inclusive workplace.ResponsibilitiesGreet guests with a warm and friendly demeanor, ensuring a positive first impression.Guide guests through the menu, providing recommendations and answering any questions.Take accurate food and beverage orders and relay them to the kitchen and bar.Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.Anticipate guest needs and provide personalized service to enhance their dining experience.Clear tables and maintain a clean and organized dining area.Process guest payments and handle cash transactions accurately.Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.QualificationsFood/Beverage Service Worker Permit, where applicableHigh school diploma or equivalent requiredSix months to one year serving experience preferredExcellent communication skills and ability to work in a team environmentRead, write and speak English fluentlyStrong attention to detail and ability to multitaskAbility to work flexible hours including weekends and holidaysKnowledge of food and beverage service standardsAbility to stand for long periods of timeMeet minimum age requirement of jurisdictionBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchSalary RangeStarting from USD $0.00/Hr.