Lead Kitchen Manager & Sous Chef — Fast-Paced Growth
Tumble 22
Tumble 22 is seeking a professional Kitchen Manager or Sous Chef to oversee Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. We are passionate about teamwork, fried chicken, pie, hospitality, and professional growth. Join a people-first team that values leadership, training, and a strong commitment to quality. #J-18808-Ljbffr Tumble 22
Vacancy posted 2 days ago
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