Salad / Antipasti Cook

Arancino di Mare

Salad / Antipasti Cook

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 consecutive years, Arancino blends classic Italian flavors with a modern twist, using premium ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

We're seeking a skilled Antipasti/Salad Station Cook to prepare beautiful, flavorful starters and fresh salads that set the tone for our guests' dining experience. If you have a passion for Italian cuisine and attention to detail, this is the role for you.

What You'll Do

Prepare antipasti and salads according to recipes and plating standards
Wash, chop, and portion fresh ingredients daily
Arrange dishes with precision and artistry
Maintain a clean, organized, and well-stocked station
Work closely with the kitchen team to ensure timely service

What We're Looking For

Previous kitchen or cold station experience preferred
Strong knife skills and attention to presentation
Ability to work quickly and efficiently during peak service
Team player with a positive, professional attitude
AM/PM availability preferred

Perks & Benefits

Competitive pay based on experience
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities to cross-train and grow into other kitchen positions

Help us create the first impression that keeps guests coming back — apply today!

Apply

Vacancy posted 1 day ago

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