Barista
Part-time
Hewn - Libertyville Outpost
Join the Team at Hewn: Part-Time FOH & Barista (Libertyville)
Are you a morning person who loves the smell of fresh bread and the art of a perfect pour? Hewn, an independently owned and nationally recognized artisan bakery, is looking for a dependable, organized, and energetic individual to join our Front of House team at our Libertyville Outpost. Featured in the New York Times, Food & Wine, and Chicago Magazine, we are known for our commitment to naturally fermented heritage breads and handmade pastries. We are a team of dedicated "makers" and food lovers, and we’re looking for someone who shares that same passion for quality and community. The Details
Role: Part-Time FOH / Barista Schedule: 2–3 shifts per week. Sunday availability is required. Potential availability to work at our other locations in Winnetka and Evanston. T he Vibe: Fast-paced, detail-oriented, and team-focused. Compensation: Competitive hourly rate (based on experience) + tips. What We’re Looking For
We need an early riser who arrives ready to go and stays organized under pressure. Our FOH staff are the face of Hewn, so a positive attitude and a love for great customer service are essential. Qualifications: Barista Experience: Preferred (we take our coffee as seriously as our bread!). Hospitality Mindset: Previous retail or customer service experience is a must. Organized & Tech-Savvy: Ability to multitask, interpret production orders, and manage digital invoices/POS systems. Team Player: A "roll-up-your-sleeves" attitude and the ability to lift up to 40 lbs. Attention to Detail: From stocking the pastry case to describing our fermentation process to a curious customer. Why Hewn?
You’ll work with a wonderful team of people in a beautiful space. If you’re looking for a workplace where quality matters and great people are the priority, we’d love to meet you.
Are you a morning person who loves the smell of fresh bread and the art of a perfect pour? Hewn, an independently owned and nationally recognized artisan bakery, is looking for a dependable, organized, and energetic individual to join our Front of House team at our Libertyville Outpost. Featured in the New York Times, Food & Wine, and Chicago Magazine, we are known for our commitment to naturally fermented heritage breads and handmade pastries. We are a team of dedicated "makers" and food lovers, and we’re looking for someone who shares that same passion for quality and community. The Details
Role: Part-Time FOH / Barista Schedule: 2–3 shifts per week. Sunday availability is required. Potential availability to work at our other locations in Winnetka and Evanston. T he Vibe: Fast-paced, detail-oriented, and team-focused. Compensation: Competitive hourly rate (based on experience) + tips. What We’re Looking For
We need an early riser who arrives ready to go and stays organized under pressure. Our FOH staff are the face of Hewn, so a positive attitude and a love for great customer service are essential. Qualifications: Barista Experience: Preferred (we take our coffee as seriously as our bread!). Hospitality Mindset: Previous retail or customer service experience is a must. Organized & Tech-Savvy: Ability to multitask, interpret production orders, and manage digital invoices/POS systems. Team Player: A "roll-up-your-sleeves" attitude and the ability to lift up to 40 lbs. Attention to Detail: From stocking the pastry case to describing our fermentation process to a curious customer. Why Hewn?
You’ll work with a wonderful team of people in a beautiful space. If you’re looking for a workplace where quality matters and great people are the priority, we’d love to meet you.
Vacancy posted 23 days ago
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