Executive Culinary Leader: Banquets & Hotel Events

SHERATON MIAMI AIRPORT HOTEL in Miami, FL is seeking a talented culinary leader to oversee all culinary operations during a period of growth and transformation. You will guide daily kitchen activities across restaurants, banquets, room service, and executive meetings, while collaborating with catering, sales, and FOH teams to elevate guest dining. The role demands five+ years in progressive culinary leadership, including executive sous chef experience, with a strong focus on cost control, #J-18808-Ljbffr SHERATON MIAMI AIRPORT HOTEL