Lead Hospital Food Operations Manager
Sodexo
Sodexo is seeking a results-driven Food Operations Manager 2 to support retail food operations at UT Southwestern Hospital. This on-site role oversees daily operations, drives performance, and ensures safety and quality across all dining services. Typical schedule is Tues–Sat, 6am to 2pm. You will lead a high-performing team, influence operational excellence, manage high-volume dining, and partner with clients to meet contractual commitments while pursuing growth opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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